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We help organizations connect surplus food with the people who need it.
Action

Many companies regularly have leftover food that is thrown away or destroyed. For example, because a product is no longer fresh or the expiration date is approaching.
Voedselcirkel Amsterdam provides relief by accepting these food surpluses in an accessible and efficient manner, while ensuring food safety. The food is redistributed to food initiatives that help Amsterdammers on a tight budget.
This is how we bring food surpluses and the people who need them together.
Impact
3200
Households reached per week
272,000 kg
rescued food per year
1,003,500 kg
CO2 reduction per year
MEEDOEN
Support
In the media
In association with
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